Development of mango-kamias juice drink
A study on the development of Canned Mango-Kamias Juice Drink was undertaken. Phase I determined the most acceptable formulations of a mango-kamias juice drink and this was a blend of 70% mango juice and 30% kamias juice. Table-ripe mangoes of the Carabao variety shipped from Davao were used while t...
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| Diğer Yazarlar: | |
| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
1999.
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