Development of mango-kamias juice drink
A study on the development of Canned Mango-Kamias Juice Drink was undertaken. Phase I determined the most acceptable formulations of a mango-kamias juice drink and this was a blend of 70% mango juice and 30% kamias juice. Table-ripe mangoes of the Carabao variety shipped from Davao were used while t...
| 1. autor: | |
|---|---|
| Kolejni autorzy: | |
| Format: | Praca dyplomowa |
| Język: | English |
| Wydane: |
1999.
|
| Hasła przedmiotowe: |