Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.
Цитирование в стиле Чикаго (17-е изд.)Sunga Jose Aries Faustino и Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.
Цитирование MLA (9-е изд.)Sunga Jose Aries Faustino и Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.