Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रSunga Jose Aries Faustino और Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.
एमएलए (9वां संस्करण) प्रशस्ति पत्रSunga Jose Aries Faustino और Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.
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