Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.
Citación estilo ChicagoSunga Jose Aries Faustino and Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.
Cita MLASunga Jose Aries Faustino and Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.
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