Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.
Chicago-Zitierstil (17. Ausg.)Sunga Jose Aries Faustino und Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.
MLA-Zitierstil (9. Ausg.)Sunga Jose Aries Faustino und Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.