Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.
Cita Chicago (17th ed.)Sunga Jose Aries Faustino i Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.
Cita MLA (9th ed.)Sunga Jose Aries Faustino i Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.
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