APA (7 ম সংস্করণ) উদ্ধৃতি

Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Sunga Jose Aries Faustino এবং Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Sunga Jose Aries Faustino এবং Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.