Sunga Jose Aries Faustino & Galvez, F. C. F. Determination of the nutritional quality of instant noodles made with rice-dehulled mungbean flour and cassava starch through proximate analysis.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Sunga Jose Aries Faustino و Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis. 1998.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Sunga Jose Aries Faustino و Flor Crisanta F. Galvez. Determination of the Nutritional Quality of Instant Noodles Made with Rice-dehulled Mungbean Flour and Cassava Starch Through Proximate Analysis.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.