Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Detaylı Bibliyografya
Diğer Yazarlar: Eskin, N.A. Michael
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Boca Raton, Fla. CRC Press c2001.
Konular:
Food > Storage.
Food > Shelf-life dating.