Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Bibliografiska uppgifter
Övriga upphovsmän: Eskin, N.A. Michael
Materialtyp: Bok
Språk:English
Publicerad: Boca Raton, Fla. CRC Press c2001.
Ämnen:
Food > Storage.
Food > Shelf-life dating.