Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Detalhes bibliográficos
Outros Autores: Eskin, N.A. Michael
Formato: Livro
Idioma:English
Publicado em: Boca Raton, Fla. CRC Press c2001.
Assuntos:
Food > Storage.
Food > Shelf-life dating.