Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Détails bibliographiques
Autres auteurs: Eskin, N.A. Michael
Format: Livre
Langue:English
Publié: Boca Raton, Fla. CRC Press c2001.
Sujets:
Food > Storage.
Food > Shelf-life dating.