Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Detalles Bibliográficos
Otros Autores: Eskin, N.A. Michael
Formato: Libro
Lenguaje:English
Publicado: Boca Raton, Fla. CRC Press c2001.
Materias:
Food > Storage.
Food > Shelf-life dating.