Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Bibliografiske detaljer
Andre forfattere: Eskin, N.A. Michael
Format: Bog
Sprog:English
Udgivet: Boca Raton, Fla. CRC Press c2001.
Fag:
Food > Storage.
Food > Shelf-life dating.