Food shelf life stability chemical, biochemical, and microbiological changes

Food shelf life stability chemical, biochemical, and microbiological changes

Dades bibliogràfiques
Altres autors: Eskin, N.A. Michael
Format: Llibre
Idioma:English
Publicat: Boca Raton, Fla. CRC Press c2001.
Matèries:
Food > Storage.
Food > Shelf-life dating.