APA (7. basım) Alıntı

Eskin, N. M. (2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. CRC Press.

Chicago Style (17. basım) Atıf

Eskin, N.A. Michael. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Fla: CRC Press, 2001.

MLA (9th ed.) Atıf

Eskin, N.A. Michael. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press, 2001.