APA (7th ed.) Citation

Eskin, N. M. (2001). Food shelf life stability: Chemical, biochemical, and microbiological changes. CRC Press.

Chicago Style (17th ed.) Citation

Eskin, N.A. Michael. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. Boca Raton, Fla: CRC Press, 2001.

MLA (9th ed.) Citation

Eskin, N.A. Michael. Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes. CRC Press, 2001.

Warning: These citations may not always be 100% accurate.