Advanced bread and pastry a professional approach
Главный автор: | |
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Resource Type: | |
Язык: | English |
Опубликовано: |
Detroit
Delmar Cengage Learning
c2008.
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Предметы: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-20941 | TX 769 / S93 2008 | Regular Circulation | On-Loan |