Advanced bread and pastry a professional approach

Библиографические подробности
Главный автор: Suas, Michel
Resource Type:
Язык:English
Опубликовано: Detroit Delmar Cengage Learning c2008.
Предметы:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-20941 TX 769 / S93 2008 Regular Circulation On-Loan