Advanced bread and pastry a professional approach
| Autor principal: | |
|---|---|
| Resource Type: | Libro |
| Lenguaje: | English |
| Publicado: |
Detroit
Delmar Cengage Learning
c2008.
|
| Materias: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-20941 | TX 769 / S93 2008 | Regular Circulation | On-Loan |