Advanced bread and pastry a professional approach
Hovedforfatter: | |
---|---|
Resource Type: | Bog |
Sprog: | English |
Udgivet: |
Detroit
Delmar Cengage Learning
c2008.
|
Fag: |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-20941 | TX 769 / S93 2008 | Regular Circulation | On-Loan |