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080925s2008 xx d r |||| u| |
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|a 9781418011697
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| 035 |
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|a (iLib)UPD-00053995683
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| 040 |
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|a DCHE
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| 041 |
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|a eng
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| 042 |
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|a DMLUC
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| 090 |
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|a TX 769
|b S93 2008
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| 100 |
1 |
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|a Suas, Michel
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| 245 |
1 |
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|a Advanced bread and pastry
|b a professional approach
|c Michel Suas ; photography by Frank Wing Phography.
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| 264 |
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1 |
|a Detroit
|b Delmar Cengage Learning
|c c2008.
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| 300 |
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|a xii, 1043 p.
|b col. ill.
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| 650 |
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|a Bread.
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| 650 |
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|a Pastry.
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| 650 |
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|a Baked products.
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| 650 |
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|a Baking.
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| 905 |
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|a FO
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| 950 |
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|a Monograph
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| 852 |
1 |
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|a UPD
|b DCHE
|h TX 769
|i S93 2008
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| 942 |
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|a Book
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