Suas, M. (2008). Advanced bread and pastry: A professional approach. Delmar Cengage Learning.
Chicago Style (17th ed.) CitationSuas, Michel. Advanced Bread and Pastry: A Professional Approach. Detroit: Delmar Cengage Learning, 2008.
MLA (9th ed.) CitationSuas, Michel. Advanced Bread and Pastry: A Professional Approach. Delmar Cengage Learning, 2008.
Warning: These citations may not always be 100% accurate.