APA (7th ed.) Citation

McWiiliams, M. (1997). Foods: Experimental perspectives (3rd ed.). Merrill/Prentice Hall.

Chicago Style (17th ed.) Citation

McWiiliams, Margaret. Foods: Experimental Perspectives. 3rd ed. Upper Saddle River, NJ: Merrill/Prentice Hall, 1997.

MLA (9th ed.) Citation

McWiiliams, Margaret. Foods: Experimental Perspectives. 3rd ed. Merrill/Prentice Hall, 1997.