Food around the world a cultural perspective

Food around the world a cultural perspective

Detalles Bibliográficos
Autor principal: McWilliams, Margaret
Formato: Libro
Lenguaje:English
Publicado: Upper Saddler River, N.J. Pearson/Prentice Hall c2007.
Edición:2nd ed.
Materias:
Food.
International cooking.