Food around the world a cultural perspective

Food around the world a cultural perspective

ग्रंथसूची विवरण
मुख्य लेखक: McWilliams, Margaret
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Upper Saddler River, N.J. Pearson/Prentice Hall c2007.
संस्करण:2nd ed.
विषय:
Food.
International cooking.