Food around the world a cultural perspective

Food around the world a cultural perspective

Bibliographische Detailangaben
1. Verfasser: McWilliams, Margaret
Format: Buch
Sprache:English
Veröffentlicht: Upper Saddler River, N.J. Pearson/Prentice Hall c2007.
Ausgabe:2nd ed.
Schlagworte:
Food.
International cooking.