Food around the world a cultural perspective

Food around the world a cultural perspective

Bibliografiske detaljer
Hovedforfatter: McWilliams, Margaret
Format: Bog
Sprog:English
Udgivet: Upper Saddler River, N.J. Pearson/Prentice Hall c2007.
Udgivelse:2nd ed.
Fag:
Food.
International cooking.