The HACCP food safety training manual

The HACCP food safety training manual

Détails bibliographiques
Auteur principal: Paster, Tara
Format: Livre
Langue:English
Publié: Hoboken, N.J. Wiley c2007.
Sujets:
Food industry and trade > Safety measures.
Food handling > Handbooks, manuals, etc.
Food service > Handbooks, manuals, etc.