The HACCP food safety training manual

Detalles Bibliográficos
Autor principal:	Paster, Tara
Formato:	Libro
Lenguaje:	English
Publicado:	Hoboken, N.J. Wiley c2007.
Materias:	Food industry and trade > Safety measures. Food handling > Handbooks, manuals, etc. Food service > Handbooks, manuals, etc.