Modified vitamin B6 microbiological assay for basal ingredients of dry mix effervescent beverages

Modified vitamin B6 microbiological assay for basal ingredients of dry mix effervescent beverages

ABSTRACT This study aimed to assess vitamin B6 recovery in basal ingredients of dry mix effervescent drinks using an adapted microbiological assay based on a method described by Association of Vitamin Chemists (1966). Modifications in the method were done in the inoculum preparation, sample preparat...

Full description

Bibliographic Details
Main Author: Manaois, Abigail C.
Other Authors: Azanza, Ma. Patricia V.
Format: Thesis
Language:English
Published: 2008.
Subjects:
Beverages.
Vitamin B6.