Modified vitamin B6 microbiological assay for basal ingredients of dry mix effervescent beverages
ABSTRACT This study aimed to assess vitamin B6 recovery in basal ingredients of dry mix effervescent drinks using an adapted microbiological assay based on a method described by Association of Vitamin Chemists (1966). Modifications in the method were done in the inoculum preparation, sample preparat...
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| Formatua: | Thesis |
| Hizkuntza: | English |
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2008.
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