Metabolic and physiologic effects on corn feeding 1. Blood, glucose, cholesterol and lipid levels 2. Aerobic capacity - Panlasigui, Leonora N.; Bayaga, Cecile Leah T.; Cochon, Kim L. ([Quezon City University of the Philippines, College of Home Economics], 2008)
Study 1. Glycemic index testing of local corn varieties and products. -- Study 2. Corn as a pre-event meal to endurance athletes. -- Study 3. The effect of long term consumption of corn on the blood glucose and lipid levels of normal and pre-diabetic individuals.
Terminal report
Keywords: Corn; Corn as food