Panlasigui, L. N., Bayaga, C. L. T., & Cochon, K. L. (2008). Metabolic and physiologic effects on corn feeding: 1. Blood, glucose, cholesterol and lipid levels 2. Aerobic capacity. University of the Philippines, College of Home Economics].
Chicago Style (17th ed.) CitationPanlasigui, Leonora N., Cecile Leah T. Bayaga, and Kim L. Cochon. Metabolic and Physiologic Effects on Corn Feeding: 1. Blood, Glucose, Cholesterol and Lipid Levels 2. Aerobic Capacity. [Quezon City: University of the Philippines, College of Home Economics], 2008.
MLA引文Panlasigui, Leonora N., et al. Metabolic and Physiologic Effects on Corn Feeding: 1. Blood, Glucose, Cholesterol and Lipid Levels 2. Aerobic Capacity. University of the Philippines, College of Home Economics], 2008.