Lypozyme treatment of coconut flour
ABSTRACT This study was undertaken to reduce the fat content of coconut flour produced using the Modified Versoza process (Guantes, 1989). To carry out this reduction, enzyme lipozyme, which causes hydrolysis of oil, was employed. This enzyme was able to extract as much as 41.23% oil from the coconu...
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| Format: | Thesis |
| Language: | English |
| Published: |
1990.
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