Utilization of carrot residue in macaroons
With the accumulation of wastes, recycling has become inevitable. In line with this, it is very practical to utilize carrot residue obtained after carrot juice extraction for other food preparations. Residue recovery of carrots was measured to be 40.5% after juice extraction. This residue was then d...
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1996.
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| الموضوعات: |