Martinez, S. B., & delValle, M. Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant.
Chicago Style (17th ed.) CitationMartinez, Sarah B., and Mercedita delValle. Storage Stability and Sensory Quality of Duhat (Syzyium Cumini Linn.) Anthocyanins as a Food Colorant. 1979.
MLA (9th ed.) CitationMartinez, Sarah B., and Mercedita delValle. Storage Stability and Sensory Quality of Duhat (Syzyium Cumini Linn.) Anthocyanins as a Food Colorant.
Warning: These citations may not always be 100% accurate.