Comparison of the functional properties between coconut residue flour and protein enriched coconut residue flour

Comparison of the functional properties between coconut residue flour and protein enriched coconut residue flour

Theprotein enriched coconut residue flour (PECRF) and coconut residue flour (CRF) were evaluated according to their functional properties using all-purpose wheat flour (APF) as reference. The properties tested were divided into hydration properties which include solubility at different pH levels and...

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Bibliographic Details
Main Author: Malubay, Nevien M.
Other Authors: De Leon, Sonia Y.
Format: Thesis
Language:English
Published: 1993.
Subjects:
Enriched foods.
Coconut residue flour.