Upscale production of instant coconut milk-based rice porridge with mungbean snack food ginataang monggo

ABSTRACT This study was developed to produce upscale production of instant guinataang mungo. Production procedures were based on a laboratory production scale of instant guinataang mungo product developed by Basman (1997). This study utilized Quick Cooking Rice QCR at 500 and 1000g levels of product...

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Bibliographic Details

Main Author:	Mafe, Laurice Adona
Other Authors:	Azanza, Ma. Patricia V.
Format:	Thesis
Language:	English
Published:	2000
Subjects:	Snack foods.