Citazione Stile APA (7a Edizione)

Maceda, G. J. A., & Azanza, M. P. V. Processing of quick cooking rice using three high amylose rice varieties.

Citazione stile Chigago Style (17a edizione)

Maceda, Gerald John A., e Ma Patricia V. Azanza. Processing of Quick Cooking Rice Using Three High Amylose Rice Varieties. 1998.

Citatione MLA (9a ed.)

Maceda, Gerald John A., e Ma Patricia V. Azanza. Processing of Quick Cooking Rice Using Three High Amylose Rice Varieties.