APA (7th ed.) Citation

Mabanta, M. C. P., & Galvez, F. C. F. Effect of amount of coconut residue flour, its fat content and the use of antioxidant on consumer acceptability of a hotcake mix.

Chicago Style (17th ed.) Citation

Mabanta, Mary Christine P., and Flor Crisanta F. Galvez. Effect of Amount of Coconut Residue Flour, Its Fat Content and the Use of Antioxidant on Consumer Acceptability of a Hotcake Mix. 1995.

MLA (9th ed.) Citation

Mabanta, Mary Christine P., and Flor Crisanta F. Galvez. Effect of Amount of Coconut Residue Flour, Its Fat Content and the Use of Antioxidant on Consumer Acceptability of a Hotcake Mix.