Alternative stabilizer for peanut butter
Alternative stabilizers were used in the preparation of free-flowing peanut butter to determine the effect on the extent of oil separation in this type of peanut butter. Milk powders (soy and cow's milk), protein concentrates at different concentrations (sodium caseinate and soy protein concent...
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| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
1997.
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