Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
The purpose of this study was to find the best pre-drying treatment for dehydrated candied jackfruit. To do so, the effects of blanching and/or sulfiting on the organoleptic and storage qualities were determined. Statistical analyses for the sensory evaluation proved that the dehydrated candied jack...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1983.
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