Pretreatment in dehydrated candied jackfruit (Artocarpus integra Linn.)
The purpose of this study was to find the best pre-drying treatment for dehydrated candied jackfruit. To do so, the effects of blanching and/or sulfiting on the organoleptic and storage qualities were determined. Statistical analyses for the sensory evaluation proved that the dehydrated candied jack...
| Hlavní autor: | |
|---|---|
| Další autoři: | |
| Médium: | Diplomová práce |
| Jazyk: | English |
| Vydáno: |
1983.
|
| Témata: |