Aluminum sulfate and copper sulfate as additives in kamias (Averrhoa bilimbi Linn) preserve
This study was conducted with the main purpose of determining a most acceptable method of preserving kamias in syrup based on a simple method and effect of various levels of aluminum sulfate ans copper sulfate on the firming and color fixation respectively. The basic procedure developed by Guzman (1...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
1980.
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