Functional and compositional characterization of galiang (Cystosperma merkusii)
The research was conducted to assess the functional properties and proximate composition of galiang flour and determine what food products may be made from it. A preliminary study was also done which included the determination of the crude protein content of galiang flour and the determination of ge...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Language: | English |
| Published: |
1999.
|
| Subjects: |