Llamas, M. F., & Azanza, M. P. V. The use of sodium hypochlorite in the post-harvest handling of fresh cauliflower (Brassicea var. Botrytes).
Chicago Style (17th ed.) CitationLlamas, Miciela F., and Ma. Patricia V. Azanza. The Use of Sodium Hypochlorite in the Post-harvest Handling of Fresh Cauliflower (Brassicea Var. Botrytes). 1997.
MLA (9th ed.) CitationLlamas, Miciela F., and Ma. Patricia V. Azanza. The Use of Sodium Hypochlorite in the Post-harvest Handling of Fresh Cauliflower (Brassicea Var. Botrytes).
Warning: These citations may not always be 100% accurate.