APA (7th ed.) Citation

Lu, J. C. H., & Cornago, D. Effect of cooking on the antioxidant activity of taro (Colocasia Esculenta cv. Itchina).

Chicago Style (17th ed.) Citation

Lu, Jamie Chris Herrera, and Djanna Cornago. Effect of Cooking on the Antioxidant Activity of Taro (Colocasia Esculenta Cv. Itchina). 2008.

MLA (9th ed.) Citation

Lu, Jamie Chris Herrera, and Djanna Cornago. Effect of Cooking on the Antioxidant Activity of Taro (Colocasia Esculenta Cv. Itchina).