Quantity food production in the Philippines - Ruiz, Adela Jamorabo-; Perdigon, Grace Portugal-.; Claudio, Virginia Serraon-. (Manila Nutritionist-Dietitians' Association of the Philippines, 2006)
Pt. 1. Principles and applications of quantity food production -- Pt. 2. Large quantity recipes for 100 servings.
First ed. published in 1977 under title: Handbook in quantity cookery.
Published jointly with Merriam & Webster Bookstore, Inc.
Keywords: Quantity cooking -- Philippines; Food service -- Philippines; Cooking, Philippine