Kalidas, S. (2006). Food biotechnology (2nd ed.). CRC/Taylor & Francis.
Chicago Style (17th ed.) CitationKalidas, Shetty. Food Biotechnology. 2nd ed. Boca Raton, Fla: CRC/Taylor & Francis, 2006.
MLA (9th ed.) CitationKalidas, Shetty. Food Biotechnology. 2nd ed. CRC/Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.