Venice tradition and food the history and recipe of Venetian cuisine

Venice tradition and food the history and recipe of Venetian cuisine

書目詳細資料
主要作者: Agostini, Pino
其他作者: Zorzi, Alise, Steffenoni, Luca
格式: 圖書
語言:English
出版: San Giovanni Lupatoto, Verona Arsenale Editrice c2004.
主題:
Cooking, Italian.